Savory Popcorn with Wild Mushroom & Sage Olive Oil
- 6 cups freshly popped, warm popcorn
- 1/3 cup & 2 tbsp Enchanted Olive Wild Mushroom & Sage Olive Oil
- 1/2 cup & 2tbsp freshly grated asiago cheese
- sea salt
- freshly ground pepper
In a bowl large enough to hold the popcorn, drizzle 1/3 cup of the Wild Mushroom & Sage olive oil over the sides and bottom of the bowl. Alternatively, you can use an oil mister to spray the oil on to the popcorn.
Add the still warm popcorn to the bowl and toss to coat evenly. Add 1/2 cup grated Asiago, and a few turns of fresh cracked pepper and salt to taste. Toss to coat again. Finish by drizzling the remaining olive oil over the top along with two tablespoons of Asiago, and more black pepper. Enjoy!