Olive Oils

Ultra Premium Olive Oil – The Highest Quality Standard

The variety and options of olive oils may seem daunting at first, but we love helping people learn about them.  

Stop in at our store or give us a call. 

We have also prepared a list of some of the terminology for your reference, click here to learn more. 

What does UP mean?

Ultra Premium (UP) is a new category of olive oil that recognizes the highest quality olive oil in the world. The UP standard was created in response to the growing need to separate high quality extra virgin olive oils from what dominates the so-called “gourmet” and “premium” olive oil markets as well as the broader category sold in mass markets under thousands of brands and private labels.

The UP standard is reserved for the finest extra virgin olive oils in the world. As such, the UP grade exceeds all existing European, Italian, Spanish, Greek, North American, Californian, or other standards for the grade known as extra virgin olive oil. In order to qualify for the UP grade, extra virgin olive oil must meet or exceed a comprehensive set of production, storage, transportation, testing, chemistry, and organoleptic requirements.

The Enchanted Olive in Harmony, PA is proud to feature only Ultra Premium designated olive oils. Tour our store and taste for yourself the unique and wonderful Ultra Premium Olive Oil flavors we have to offer. On each of our stainless steel fusti containers, you will find a flavor card that offers a description of the olive oil, ideas on how to use it, chemistry information, origin and the crush date.

UP Uninfused Olive Oils

Bottle Capacities and Information

Purchase Products Individually

You can purchase products individually with the products below.   If you would like to purchase multiple products, please visit the Online Store or call the Shop

Visit The Online Store

Hojiblanca (Aus) Mild Intensity

Hojiblanca (Aus) Mild Intensity

$6.00 - $21.00

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Cobrancosa (Port) Medium Intensity

Cobrancosa (Port) Medium Intensity

$6.00 - $21.00

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Picual (Aus) Mild Intensity

Picual (Aus) Mild Intensity

$6.00 - $21.00

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Koroneiki (Chile) Medium Intensity

Koroneiki (Chile) Medium Intensity

$6.00 - $21.00

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Frantoio/ Leccino (Chile) Robust Intensity

Frantoio/ Leccino (Chile) Robust Intensity

$6.00 - $21.00

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Coratina (Peru) Robust Intensity

Coratina (Peru) Robust Intensity

$6.00 - $21.00

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Fused & Infused Olive Oils

Current Base Oil: 

Arbequina (Chile)  May 2023 Pressing

Our infused olive oils are made with Certified Ultra Premium Extra Virgin Olive Oil from the current season and are then blended in small, artisan batches with 100% natural, organic essential oils.

*Our fused olive oils are made by crushing the fruit, pepper, or herb with the current season olive during the process of making Certified Ultra Premium Extra Virgin Olive Oil.

Baklouti Green Chili Fused Olive Oil

Baklouti Green Chili Fused Olive Oil

$6.00 - $21.00

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Basil Olive Oil

Basil Olive Oil

$6.00 - $21.00

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Butter Olive Oil

Butter Olive Oil

$6.00 - $21.00

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Chipotle Olive Oil

Chipotle Olive Oil

$6.00 - $21.00

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Cilantro & Roasted Onion Olive Oil

Cilantro & Roasted Onion Olive Oil

$6.00 - $21.00

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Eureka Lemon Fused Olive Oil

Eureka Lemon Fused Olive Oil

$6.00 - $21.00

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Garlic Olive Oil

Garlic Olive Oil

$6.00 - $21.00

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Ginger and Black Garlic Olive Oil

Ginger and Black Garlic Olive Oil

$6.00 - $21.00

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Harissa Olive Oil

Harissa Olive Oil

$6.00 - $21.00

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Herbes de Provence Olive Oil

Herbes de Provence Olive Oil

$6.00 - $21.00

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Jalapeno Fused Olive Oil

Jalapeno Fused Olive Oil

$6.00 - $21.00

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Leek Fused Olive Oil

Leek Fused Olive Oil

$6.00 - $21.00

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Madagascar Black Pepper Olive Oil

Madagascar Black Pepper Olive Oil

$6.00 - $21.00

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Milanese Gremolata Olive Oil

Milanese Gremolata Olive Oil

$6.00 - $21.00

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Olive Wood Smoked Olive Oil

Olive Wood Smoked Olive Oil

$6.00 - $21.00

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Orange Fused Olive Oil

Orange Fused Olive Oil

$6.00 - $21.00

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Persian Lime Olive Oil

Persian Lime Olive Oil

$6.00 - $21.00

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Red Cayenne Chili Pepper Fused Olive Oil

Red Cayenne Chili Pepper Fused Olive Oil

$6.00 - $21.00

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Rosemary Fused Olive Oil

Rosemary Fused Olive Oil

$6.00 - $21.00

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Spicy Calabrian Pesto Olive Oil

Spicy Calabrian Pesto Olive Oil

$6.00 - $21.00

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Tuscan Herb Olive Oil

Tuscan Herb Olive Oil

$6.00 - $21.00

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Wild Fernleaf Dill Fused Olive Oil

Wild Fernleaf Dill Fused Olive Oil

$6.00 - $21.00

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Wild Mushroom and Sage Olive Oil

Wild Mushroom and Sage Olive Oil

$6.00 - $21.00

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Looking to try something new?

Download our Pairing Guide for suggestions and ideas to create your next memorable meal.

Sampler Gift Sets

Sample gift set oils vinegars

Our sampler gift sets make wonderful birthday, anniversary, holiday, and hostess gifts, and are a great way to sample some of our best products! Comprised of six small 60ml bottles, three olive oils and three vinegars, our gift sets are handpicked so that you can easily mix up some amazing marinades and vinaigrettes. We have two varieties from which to choose. $40/each

Favorites Assortment includes:
Tuscan Herb Olive Oil, Basil Olive Oil, Chipotle Olive Oil, Traditional Balsamic Vinegar, Raspberry Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar

Fresh & Fruity Assortment includes:
Lemon Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil, Black Cherry Balsamic Vinegar, Pomegranate Balsamic Vinegar, Cranberry Pear White Balsamic Vinegar.

Black Pour Spout

Black Pour Spout

$2.12

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Sampler Gift Set

Sampler Gift Set

$40.00

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Self-Closing Metallic Pour Spouts

Self-Closing Metallic Pour Spouts

$5.29

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Gourmet Oils

French Roasted Walnut Oil

French Roasted Walnut Oil

$14.00 - $21.00

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Japanese Dark Toasted Sesame Oil

Japanese Dark Toasted Sesame Oil

$20.00 - $25.00

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White Truffle Olive Oil

White Truffle Olive Oil

$28.00 - $39.00

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Terms and Defintions

In our continued efforts to provide you with pertinent information about our products, we want to offer you this menu of olive oil and balsamic terms. We hope that by knowing the lingo, you will be better equipped to select the olive oils and balsamic vinegars that most meet your needs.

Polyphenols: plant-based phtyochemicals that naturally occur in the olive. Polyphenols act as both antioxidant and anti-inflammatory. The higher the polyphenol count, the more antioxidant and anti-inflammatory properties available within a particular olive and olive oil.

 

Olive Oil Intensity: intensity refers to both the polyphenol health properties and the flavor. Intensities range mild, medium, and robust. As the intensity increases, the flavor becomes more peppery as a result of increased polyphenols.

 

FFA: free fatty acids, which are tested once the olives have been crushed into olive oil. The International Olive Oil Council (IOOC) has set the maximum FFA in extra virgin olive oil at <9%. If the FFA level exceeds the maximum IOOC standard at testing, this indicates that the olive was of poor quality either from damage or over-ripening at harvest, insect infestation, overheating during production or too much of a delay between harvest and crush.

 

Oleic Acid: a monounsaturated omega-9 fatty acid found in olive oil. Oleic acid ranges 55%-85%, which is generally higher than in other vegetable oils. As a monounsaturated fat, oleic acid lowers bad cholesterol (LDL), which in turn, lowers risk of heart disease and stroke. The monounsaturated fats help develop and maintain the body’s cells. Oleic acid contributes vitamin E to the diet. The vitamin E not only keeps the olive from degrading more quickly through oxidation, it also aids in preventing the deteriorating of the body into chronic diseases.

 

Peroxide Value: peroxide occurs when the unsaturated fatty acids react with oxygen, which causes the olive oil to become musty or rancid. This process naturally occurs in olive oil but can be accelerated by high temperatures, light, and oxygen exposure. The IOOC established the maximum peroxide as 20 for olive oil to still meet extra virgin standards; however, a very low peroxide value is most desirable.

 

DAGS: refers to one of the chemistry tests olive oils undergo to ensure they are extra virgin grade. The DAGS acts as a good indicator of the olive oils’ age and quality of the olive fruit and processing methods. The higher the DAGS number, the fresher/younger the olive oil. DAGS should be conducted by a reputable third party lab.

 

PPP: refers to another chemical test conducted to ensure the quality of the olive oil. The PPP measures the degradation of chlorophyll in olive oil, which occurs naturally at a predictable pace. As a result, chemists are able to determine the age of the olive oil with a high degree of accuracy. The lower the PPP score, the fresher/younger the olive oil. PPP should also be conducted by a reputable third party lab.

 

25-Star Balsamic: often used to describe an aged balsamic, but it is a completely false term. The 25-star balsamic is often associated with a 25-year aged balsamic. There are balsamic vinegars that are aged 25 years, but they are often very expensive as the balsamic can only be produced in small quantities. Over time, the fermenting balsamic loses 90% of its liquid to end up with a very thick balsamic.

Bottle Capacity

olive oil pouring from bottle

With so many of you regularly using our oils and balsamics in your creative recipes, we wanted to provide you with a quick reference to our assorted bottle sizes and capacities. 

Since the majority of the recipes printed in the United States use the volume measurement in cups and tablespoons (TBSP), we have provided that specific conversion below. Furthermore, since a number of you travel on planes with our bottles, we wanted to provide you with the fluid ounces for unfettered travels.

60 ml (sample) bottles = 2.03 fluid ounces = 1/4 cup + 3/4 tsp

200 ml (medium) bottles = 6.08 fluid ounces = 3/4 cup + 1 1/2 TBSP

375 ml (regular/large) bottles = 12.7 fluid ounces = 1 1/2 cup + 1 1/2 TBSP

750 ml (extra large) bottles = 25.4 fluid ounces = 3 cup + 3 TBSP