A delicious crowd pleaser, everytime.
- 1 TBSP UP Extra Virgin Olive Oil
- 2 TBSP reduced-sodium tamari soy sauce
- 1 TBSP oregano
- 1 TBSP onion powder
- 1 TBSP dried dill
- 1 lb unsalted cashews*
1.) Preheat over to 350 degrees Fahrenheit. Line a medium baking sheet with parchment paper.
2.) Combine everything but the nuts in a medium bowl. Toss cashews in the herb sauce until fully coated.
3.) Evenly spread nuts over baking sheet. When oven has reached temperature, place baking sheet in oven and toast cashews for 10 minutes.
4.) Remove and serve or store in an airtight container for up to 2 weeks.
*If using raw cashews, pre-toast for 10 minutes on 375 degrees Fahrenheit. Let cool before tossing in sauce.
Modified original recipe by Candice Kumai in Clean Green Eats.