Ingredients:
• 1/3 c. lemon juice
• ¼. C. Lemon olive oil
• 1 Tbs. Dijon mustard
• 2 large cloves garlic
• 2 Tbs. chopped red bell pepper
• ½ t. salt
• ¼ t. pepper
• 4 skinless, boneless chicken breast halves
Directions: In a bowl, mix the lemon juice, olive oil, mustard, garlic, red pepper, salt and pepper. Set aside ¼ c. of the mixture to use for basting. Place chicken in a bowl and marinate at least 20 minutes in the refrigerator. Preheat grill for high heat. Drain and discard marinade from the bowl and place chicken on grill. Cook 6-8 minutes on each side, basting with reserved marinade.
