Ingredients:

• ½ cup Traditional Style Balsamic Vinegar
• ½ cup soy sauce
• ½ cup Garlic Extra Virgin Olive Oil
• 2 tablespoons freshly grated ginger

Directions:

Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of meat, poultry or vegetables. Refrigerate and marinate for 1 – 2 hours. Grill and enjoy!