Dark & White Balsamic Vinegars
from Modena, Italy
(the home and origin of balsamic vinegar)
All balsamic vinegars are available in the following:
(60 ml) $5.00, (200 ml) $12:00, (375ml) $16.00, (750 ml) $28.00
Alfoos Mango White Balsamic– The Alfoos Mango is one of the most sought after fruits in the entire world. it grows in India and is prized for its creamy, floral notes and sweet juicy flesh. Our recommended applications include: dressing, vinaigrettes, salsa, glaze, reduction, marinade, fruit salad, chicken, shrimp, pork or grilling. Pairs well with Persian Lime, Harissa, or any of our lighter extra virgin olive oils. Click here to buy online.
Blackberry Ginger Balsamic -This complex aged balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. Together, these flavors work especially well over pancakes, ice cream, in jelly, or in vinaigrette. Note: Pair with our roasted walnut oil or ultra picual extra virgin olive oil for an out of this world combination. Click here to buy online.
Black Cherry Balsamic– Rich and sweet natural black cherry juice is combined with aged balsamic vinegar to produce a sweet fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. This balsamic has character and will complement spring mix salad and more flavorful accompaniments. Note: The black cherry flavor is an ideal accompaniment to salads that feature cheeses, especially Feta, Goat and Bleu varieties. It will pair with all of our olive oils, but will shine with the lighter varieties or try it with orange or lemon olive oils. Click here to buy online.
Black Currant Balsamic– Our traditional balsamic vinegar and natural black currant flavor are blended to a perfect proportion resulting in a new and unique flavor. Note: The sweet berry flavor of black currant balsamic is sure to please the most discriminating palate. Click here to buy online.
Black Mission Fig Balsamic– Made with 12-year balsamic vinegar from Modena and natural figs. This Balsamic has great harmony and is very rich and full of fig flavor. Our best selling vinegar, fig balsamic is great to pair with orange and lemon Olive Oils. Click here to buy online.
Blenheim Apricot White Balsamic– Our apricot white balsamic is juicy fragrant, sweet, slightly tart and simply mouthwatering. With the enticing flavor of fresh, ripe apricot, it tastes like summer in a bottle. Use for dressings, vinaigrettes, glaze reduction, marinade, fruit salad, chicken or grilling. It pairs well with Toasted walnut oil, Lemon or any lighter extra virgin olive oil. Click here to buy online.
Blueberry Balsamic– Use this blueberry balsamic over any garden salad. While it will pair up with any unflavored oil, using lighter extra virgin oil like arbequina or mission will allow you to experience the maximum flavor. Note: It is very tasty and unique paired with blood orange or lemon olive oils. Try it drizzled over fresh sliced peaches, cantaloupe, fruit salad and ice cream. Click her to buy online.
Cara Cara Orange-Vanilla White Balsamic– This all natural confectionery white balsamic is made from authentic white balsamic aged for up to 12 years in Modena, Italy. Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses. Pair with fine chocolate, drizzle over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream. It pairs well with the fruity notes typically found in a mild or medium extra virgin olive oil and is excellent blended with the Butter olive oil. Use this complex heart healthy combination over oatmeal, cooked whole grain cereal, pancakes or in salads. Click here to buy online.
Cinnamon Pear Balsamic– This delightful vinegar is spicy and warm: perfect drizzled over fresh fruit or as a dessert topping. Note: It has the unique taste of pear and is a great match with many of our sweet, fruity oils for a delicious marinade or salad dressing. Click here to buy online.
Coconut White Balsamic– Our coconut White Balsamic is truly unique. We have infused our wonderfully sweet yet tart white balsamic vinegar with fantastic all natural coconut flavors. Note: This makes a great salad dressing when paired with our persian lime olive oil or our cilantro and roasted onion olive oil. Also great for marinades! Click here to buy online.
Cranberry Pear White Balsamic– Our newest flavor, cranberry pear white balsamic is clean, crisp and tart and boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Please use to dress fruit salad, with gelatin for gorgeous fruit aspic, in dressings, marinades, a glaze for poultry or in a mixed drink. Note: Pairs beautifully with the blood orange, toasted walnut, lime or lemon olive oil. Click here to buy online.
Dark Chocolate Balsamic– This dark chocolate balsamic is rich and thick. It resounds with the complexity of three different chocolates responsible for the depth of its flavor. Top your vanilla gelato, ice cream or fresh berries. Click here to buy online.
Espresso Balsamic– This amazing vinegar is an incredible blend of balsamic vinegars and the intense flavor of Italian espresso. The combination is so natural; you’ll wonder why no one ever thought of it before. Richly sweet and robust, ready to drizzle over vanilla ice cream, strawberries, roast pork, or rich cheeses. Exceptional! Click here to buy online.
French Tarragon White Balsamic- A popular and versatile herb, tarragon has an intense flavor that’s a unique mix of sweet aniseed and a mild vanilla. It’s a key herb in French cuisine and is delicious with when paired with eggs, cheese, mushrooms, vegetables, and poultry. We’ve married the complex bright flavor of herbaceous natural tarragon with crisp, tart white balsamic for a refreshing burst of flavor. Use in dressings and marinades or with fish. Dress fresh julienne carrots with tarragon white balsamic, Dijon mustard, and a fruity olive oil such as Hojiblanca. Drizzle over sliced mushrooms with sauteed shallots, or use in Béarnaise sauce. Pairs wonderfully with our Blood Orange, Garlic, Mushroom Sage, Lemon or Cilantro & Roasted Onion Olive Oil. Click here to buy online.
Golden Pineapple White Balsamic– Our golden pineapple balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads. Try pairing with soy sauce, ginger and our garlic extra virgin olive oil for an amazing marinade. Click here to buy online.
Grapefruit White Balsamic– Our white grapefruit sparkles with crisp, sweet, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel, or use it to make a great sorbet. Click here to buy online.
Gravenstein Apple White Balsamic-The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. It’s grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume and crisp, sweet, yet tart cream colored flesh. Click here to buy online.
Honey Ginger White Balsamic-Honey and ginger play well together and bring a gentle, spicy heat, which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. Note: This vinegar is superlative when paired with persian lime olive oil and shines with the japanese roasted sesame oil. Click here to buy online.
Jalapeno White Balsamic– Sweet, spicy and tart, our Jalapeno White Balsamic is fantastic in marinades, ceviche, dressings with fruit and salsas. Note: Pairs well with our chipotle, cilantro & roasted red onion, or lime olive oils. Click here to buy online.
Lavender Balsamic– Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Note: Pair with chicken, use in vinaigrettes, over ice cream, and with fresh fruit and berries. Click here to buy online.
Lemon Grass-Mint White Balsamic– This white balsamic is tart, crisp, clean and absolutely delicious. The natural flavors cooperate beautifully and make a dazzling base for marinades and dressings. Add diced fresh hot Thai chilies and cilantro for an Asian inspired marinade to dress your seafood salad, noodles, or use for a dipping sauce. Try mixed with rum for a great mojito. Pairs great with basil, lime or cilantro & onion olive oils. Click here to buy online.
Maple Balsamic-We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate cake, fruit, and on and on. It pairs well with butter, blood orange or any unflavored olive oil in our collection. Also great with toasted almond oil or French walnut oil. Click here to buy online
Neapolitan Herb–Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, it will launch your next salad, marinade, or BBQ to the next culinary level. Pairs with Garlic Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Lime Fused Olive Oil, Tuscan Herb Olive Oil, any UP Certified Extra Virgin Olive Oil, and much more. Click here to buy online.
Oregano White Balsamic– This is a sharp, white balsamic vinegar infused with the exquisite flavor of Oregano, to produce a classic Mediterranean flavor. It’s a perfect compliment to a wide variety of oils, and will create superb vinaigrettes. We especially like it with our Tuscan Herb and Milanese Gremolata olive oils. Click here to buy online.
Pomegranate Balsamic-Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese. Note: Adds depth to any of your favorite pan sauces, braised meats or compotes. Drizzle over poached fruit and ice cream for an elegant and easy dessert. Click here to buy online.
Pomegranate-Quince White Balsamic– This all natural, ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California Grenada Pomegranates and floral winter Quince. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy. It pairs beautifully with our Blood Orange olive oil, Persian Lime olive oil, and fruitier extra virgin olive oils such as Arbequina or Picual. Use in dressings, marinades, as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit, or paired with salty aged cheese. Click here to buy online.
Raspberry Balsamic– This thick, rich perfectly balanced balsamic vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it is perfect tossed with mixed field greens and a little feta or goat cheese. Note: Great paired with one of our spicy, flavored oils or as a marinade or glaze for chicken or pork. Click here to buy online.
Red Apple Balsamic- This balsamic has an enticing aroma and a delicate, sweet apple flavor. A fruitier taste than most balsamic vinegars. It is a wonderful way of adding aroma and taste to compliment any dish. Note: Red Apple balsamic adds a refreshing lift to salads, sauces, chutneys and vegetables. It is also amazing drizzled on pork, chicken, and fish or paired with roasted walnut olive oil. Click here to buy online.
Ripe Peach White Balsamic– OUT OF STOCK. Our ripe peach white balsamic does not undergo the cooking and barrel aging process and the result is crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Note: Extremely adaptable, it can be used with any of our extra virgin olive oils as well as with our flavored oils to make a light, tart vinaigrette.
Serrano Honey Vinegar – Our award winning artisian Spicy Serrano Honey Vinegar is a must-have in any well-stocked pantry. Sweet, spicy, tart and made from 100% honey. This vinegar is delicious and distinct, and adds flavor to salads, pan sauces for salads, roasted meats, seafood, poultry and vegetable dishes. Can be used in place of traditional grape-based balsamic vinegar. Sulfite-free! Price: 375ml 16.00. Click here to buy online.
Sicilian Lemon White Balsamic– Playfully tart and pleasingly sweet, our sicilian lemon white balsamic has a perfectly balanced acidity and a clean, crisp lemon flavor and aroma. Note: Absolutely fabulous with seafood, in dressings, marinades and in mixed drinks. Click here to buy online.
Strawberry Balsamic– Both sweet and tart, our strawberry balsamic vinegar is the result of adding pure and natural strawberry essence to our 12 year balsamic. Note: Can be used both as a vinegar and condiment on dessert dishes such as fruit medleys and ice cream. Click here to buy online.
Tangerine Balsamic-This is genuine balsamic vinegar of Modena, with whole fruit tangerine essence added. The blend of 12 and 18 year Balsamic, results in a lower acid level, offset by the tart citrus flavor, which makes this a customer favorite. Click here to buy online.
White Balsamic (Premium)- Made with white Trebbiano grape must (juice), our white balsamic does not undergo the cooking and barrel aging process of balsamic vinegar of Modena. The result is crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be used with any of our extra virgin olive oils as well as with our flavored oils. This is tart balsamic vinegar with a residual grape flavor and 6% acidity. Note: This is an ideal entry level balsamic vinegar. Click here to buy online.