Extra Virgin Olive Oils All extra virgin olive oils available in the following sizes: (60 ml) $5.00, (200 ml) $12:00, (375ml) $18.00, (750 ml) $30.00
Arbequina (Chile)-Mild Intensity. Produced at the beginning of May,this early harvest Arbequina displays a nice pungent finsh. Notes include artichoke and grass with a lingering spiciness. Click here to buy online.
Crush Date: May 2015
*Polyphenols: 199 * FFA: 0.17 *Oleic Acid: 73.4 *Peroxide: 4.5 *DAGs: 95.6 *PPP: <0.20
Organoleptic Taste Panell Assessment – Fruitiness: 5.0, Bitterness: 3.0, Pungency: 4.0
Cobrancosa (Portugal)- Medium Intensity. Historically one of our most popular Northern Hemisphere olive oils, the Portuguese Cobrancosa is viscous and complex. Layered with creamy flavors and green fruity undertones of green apple and almond. A true medium intensity, this unique variety will develop a loyal following. Click here to buy online.
Crush date: November 2014
*Polyphenols: 292, *FFA: 0.2, *Oleic Acid: 74.0, *Peroxide: 7.2, *DAGs: 95.5, *PPP: <1.0
Organoleptic Taste Panel Assessment- Fruitiness: 4.8, Bitterness: 3.0, Pungency: 3.5
*As measured at time of crush
Coratina (Italy) – Robust Intensity. Extremely creamy and viscous, this Italian Coratina is delightfully pungent displaying herbaceous notes of green apple, almond, and green banana. High fruitiness scores and big pepper to match. Throat catching! Click here to purchase.
Crush date: November 2014
*Polyphenols: 321, *FFA: 0.40, *Oleic Acid: 76.5, *Peroxide: 10.9, *DAGS: 89.1 *PPP: <1.0
Organoleptic Taste Panel Assessment – Fruitiness: 5, Bitterness: 3.0, Pungency: 4.3
*As measured at time of crush
Hojiblanca (Australia): Mild Intensity. Incredibly complex and fruity, this highly awarded Hojiblanca crafted by Boudary Bend/Cobram Estate has won Best in Class and Gold Medals in both International and domestic olive oil competitions. Viscous and creamy, dominant notes include green apple, green banana and stone fruit. Pungent! Consistently our most popular mild extra virgin olive oil! Click here to purchase online.
*Crush Date: May 2015
*Polyphenols: 139, *FFA: 0.2, *Oleic Acid: 75.9, *Peroxide: 6.8, *DAGs: 93.1, *PPP: <0.2
Organoleptic Taste Panel Assessment: Fruitiness: 5.5, Bitterness: 3.0, Pungency: 3.0
*As measured at the time of crush
Koroneiki (Chile): Robust Intensity: The healthful throat catching sensation known as pungency speaks to freshness, potency and also some of the health benefits occurring from the antioxidant properties! Herbaceous notes include green apple, green banana and pine. Click here to buy online.
*Crush Date: May 2015
*Polyphenols: 321 *FFA: 0.21 *Oleic Acid: 77.8 *Peroxide: 5.4 *DAGs: 95.2 *PPP: <0.2
Organoleptic Taste Panel Assessment: Fruitiness: 5.8, Bitterness: 3.0, Pungency: 4.5
*As measured at the time of crush
Picual (Australia)- Medium Intensity. Produced by the Boort Estate, this green example of early harvest Picual, displays intense green fruit aromas of green tomato and herbaceous tomato leaf. Click here to buy.
*Crush Date: May 2015
*Polyphenols: 255 *FFA: 0.30 *Oleic Acid: 78.9 *Peroxide: 4.1 *DAGs: 94.4 *PPP: <0.2
Organoleptic Taste Panel Assessment: Fruitiness: 5.8, Bitterness: 3.5, Pungency: 3.0
*As measured at the time of crush
Flavored, Fused & Infused Olive Oils
All extra virgin olive oils available in the following sizes:
(60 ml) $5.00, (200 ml) $12:00, (375ml) $18.00, (750 ml) $30.00
Baklouti Green Chili (Fused)– Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole chilies. The two ingredients are then crushed and mixed in the malaxer fusing the fresh green pepper with the olive oil. Baklouti adds a new and surprising dimension to salsas of all stripes. The Tunisian Baklouti pepper is rare and unique to the Barbary coast of North Africa. This is the only example of this fruity and spicy green chili olive oil in the world and distributed exclusively by Veronica Foods. Click here to buy online.
Basil– This oil has a beautiful, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterranean cooking. Great on a summer or caprice salad. Click here to buy online.
Blood Orange (Whole Fruit Fused)– Luckily for us, Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil. Blood Orange is one of our most popular olive oils, because of its versatility; use it on fish, seafood, chicken, summer salads, etc. Click here to buy online.
Butter– (All Natural) Creamy and smooth olive oil great as a healthy substitute anywhere you might use melted butter. Click here to buy online.
Chipotle– The smoky flavor of our chipotle chili infused olive oil is great for marinating steaks and brushing on grilled chicken or seafood; drizzle over grilled vegetables or pizza. Excellent dipping oil, finishing oil for soups, pasta or grain dishes and a wonderful base for dressings and marinades. Also try pairing it with our blood orange olive oil. Click here to buy online.
Cilantro and Roasted Red Onion– Made with the perfectly blended flavors of roasted, sweet Cippolini onions and fresh cilantro. This olive oil is wonderful with sautéed vegetables, and great as a marinade for meat, fish, and poultry. Pairs well with our Honey Ginger & Jalapeno Balsamic Vinegars. Click here to buy online.
Eureka Lemon (Whole Fruit Fused)– Made in the same fashion as our blood orange, this delicious oil is produced by pressing whole Eureka lemons together with olives. A light refreshing flavor of lemon is perfect to sauté shrimp or scallops, or to drizzle on chicken or fish. Click here to buy online.
Garlic– Actually gives off the flavor of slow-roasted garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in about anything. Great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling, or to dip bread. Click here to buy online.
Harissa– Very popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander, cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours. Our infused Harissa olive oil can be added to couscous, stews and soups. Try it paired with jalapeno, strawberry, Traditional 18 yr., peach or tangerine balsamic vinegars. Great with scrambled eggs and cheddar cheese. Click here to buy online.
Herbes de Provence– With top notes of savory, thyme, and bay leaf, this oil is a show stopper when drizzled over chicken or rubbed on turkey before roasting. Pairs well with our 18-year Aged Balsamic for bread dipping. Click here to buy online.
Milanese Gremolata– Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor. Great for marinating poultry, in dressings, and paired with our Sicilian lemon, Jalapeno, Oregano, or Grapefruit white balsamics. Also pairs well with our Traditional style balsamic. Click here to buy online.
Persian Lime (Whole Fruit Fused)– Sweet Persian limes and late harvest Tunisian chemloli olives are crushed together and cold-pressed to create a fusion of flavors that is superior to infused or blended oils. Exhibits a fragrant citrus and a sweet subtle flavor that will make fish, fowl and salads taste unique. Perfect for a Mexican or tropical flare. Click here to buy online.
Red Cayenne Chili (Whole Pepper Fused)– Made exclusively by Veronica Foods at their organic mill in Tunisia by crushing 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 lbs) of 100% organic extra virgin olive oil. This oil and fresh chilies are fused for two hours before decanting and filtering. EXTREMELY HOT! An essential ingredient for all North African fare, Harissa, couscous, seafood, relish, salsa, roasted lamb, chicken and BBQ. Aptly named, “Chili-Head Heaven.” Click here to buy online.
Rosemary (Whole Herb Fused)– Made from fresh wild rosemary crushed with fresh, certified organic, early harvest Chetoui olives using 100% mechanical cold extraction methods. This Rosemary Olive Oil embodies the heart and soul of rosemary and is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork, or lamb, and drizzled over sautéed vegetables and roasted potatoes. Pairs well with our Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic. Click here to buy online.
Tuscan Herb– A delicious blend of herbs, sundried tomatoes and garlic. This versatile oil is so delicious you will want to use it in everything from salad dressings to marinades. Sprinkle with grated Parmigianino Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Click here to buy online.
Wild Fermleaf Dill –Highly aromatic and vibrant, our savory Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it’s as healthy as it is delicious! We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls. It pairs beautifully with the Sicilian Lemon or Oregano White Balsamic and our Traditional and Pomegranate Dark Balsamic. Click here to buy online.
Wild Mushroom & Sage– Delicious combination of fresh herbaceous sage paired with earthy, savory, wild mushrooms. The result is a decadent, intoxicatingly aromatic olive oil. Try drizzled over cream of mushroom soup, in risotto, stuffing or aioli. It makes an inspired vinaigrette when paired with Reserva Sherry Vinegar. Wonderful on poultry or pork. Click here to buy online.
Japanese Roasted Sesame Oil -This delicious oil from Japan may just be the best tasting sesame oil we have ever come across. The roasting process brings out the delicious taste of sesame that is crucial to oriental cooking. Note: Sesame oil is used in stir-fry dishes, great paired with white balsamic, and neutral flavored oil, it makes a superb dinner salad.
Price: (200 ml) $17.00, (375 ml) $22.00. Click here to buy online.
Roasted French Walnut Oil– Our handcrafted, Roasted Walnut oil is made in Saumur, France strictly following 150 year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered. Note: This oil adds a rich walnut taste to salad dressing, pasta, grilled meat, fish, baked pastries and is perfect to dip with bread.
Price: (200 ml) $17.00, (375 ml) $22.00. Click here to buy online.
Black Truffle Olive Oil– Late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil. No extracts or chemicals are used in its’ production. Fantastic in cream-based soups, risotto or mashed potatoes.
Price: (200 ml) $22.00, (375 ml) $32.00. Click here to buy online.
White Truffle Olive Oil– The connoisseur’s olive oil! If you like the flavor and aroma of White Truffle, then you’ll love this oil. Made in Italy in an artisan fashion, without the use of any extracts, this olive oil is smooth while having an unmistakably intense white truffle flavor. Note: A great finishing olive oil for many Mediterranean dishes as well as drizzled on popcorn. Makes an amazing aioli.
Price: (200 ml) $27.00, (375 ml) $37.00 Click here to buy online.************************************************************************************* Balsamics
Dark & White Balsamic Vinegars
from Modena, Italy
(the home and origin of balsamic vinegar)All balsamic vinegars are available in the following: (60 ml) $5.00, (200 ml) $12:00, (375ml) $16.00, (750 ml) $28.00
Alfoos Mango White Balsamic– The Alfoos Mango is one of the most sought after fruits in the entire world. it grows in India and is prized for its creamy, floral notes and sweet juicy flesh. Our recommended applications include: dressing, vinaigrettes, salsa, glaze, reduction, marinade, fruit salad, chicken, shrimp, pork or grilling. Pairs well with Persian Lime, Harissa, or any of our lighter extra virgin olive oils. Click here to buy online. OUT OF STOCK
Blackberry Ginger Balsamic -This complex aged balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. Together, these flavors work especially well over pancakes, ice cream, in jelly, or in vinaigrette. Note: Pair with our roasted walnut oil or ultra picual extra virgin olive oil for an out of this world combination. Click here to buy online.
Black Cherry Balsamic– Rich and sweet natural black cherry juice is combined with aged balsamic vinegar to produce a sweet fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. This balsamic has character and will complement spring mix salad and more flavorful accompaniments. Note: The black cherry flavor is an ideal accompaniment to salads that feature cheeses, especially Feta, Goat and Bleu varieties. It will pair with all of our olive oils, but will shine with the lighter varieties or try it with orange or lemon olive oils. Click here to buy online.
Black Currant Balsamic– Our traditional balsamic vinegar and natural black currant flavor are blended to a perfect proportion resulting in a new and unique flavor. Note: The sweet berry flavor of black currant balsamic is sure to please the most discriminating palate. Click here to buy online.
Black Mission Fig Balsamic– Made with 12-year balsamic vinegar from Modena and natural figs. This Balsamic has great harmony and is very rich and full of fig flavor. Our best selling vinegar, fig balsamic is great to pair with orange and lemon Olive Oils. Click here to buy online.
Blenheim Apricot White Balsamic– Our apricot white balsamic is juicy fragrant, sweet, slightly tart and simply mouthwatering. With the enticing flavor of fresh, ripe apricot, it tastes like summer in a bottle. Use for dressings, vinaigrettes, glaze reduction, marinade, fruit salad, chicken or grilling. It pairs well with Toasted walnut oil, Lemon or any lighter extra virgin olive oil. Click here to buy online.
Blueberry Balsamic– Use this blueberry balsamic over any garden salad. While it will pair up with any unflavored oil, using lighter extra virgin oil like arbequina or mission will allow you to experience the maximum flavor. Note: It is very tasty and unique paired with blood orange or lemon olive oils. Try it drizzled over fresh sliced peaches, cantaloupe, fruit salad and ice cream. Click here to buy online.
Cara Cara Orange-Vanilla White Balsamic– This all natural confectionery white balsamic is made from authentic white balsamic aged for up to 12 years in Modena, Italy. Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses. Pair with fine chocolate, drizzle over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream. It pairs well with the fruity notes typically found in a mild or medium extra virgin olive oil and is excellent blended with the Butter olive oil. Use this complex heart healthy combination over oatmeal, cooked whole grain cereal, pancakes or in salads. Click here to buy online.
Cinnamon Pear Balsamic– This delightful vinegar is spicy and warm: perfect drizzled over fresh fruit or as a dessert topping. Note: It has the unique taste of pear and is a great match with many of our sweet, fruity oils for a delicious marinade or salad dressing. Click here to buy online.
Coconut White Balsamic– Our coconut White Balsamic is truly unique. We have infused our wonderfully sweet yet tart white balsamic vinegar with fantastic all natural coconut flavors. Note: This makes a great salad dressing when paired with our persian lime olive oil or our cilantro and roasted onion olive oil. Also great for marinades! Click here to buy online.
Cranberry Pear White Balsamic– Our newest flavor, cranberry pear white balsamic is clean, crisp and tart and boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Please use to dress fruit salad, with gelatin for gorgeous fruit aspic, in dressings, marinades, a glaze for poultry or in a mixed drink. Note: Pairs beautifully with the blood orange, toasted walnut, lime or lemon olive oil. Click here to buy online.
Dark Chocolate Balsamic– This dark chocolate balsamic is rich and thick. It resounds with the complexity of three different chocolates responsible for the depth of its flavor. Top your vanilla gelato, ice cream or fresh berries. Click here to buy online.
Espresso Balsamic– This amazing vinegar is an incredible blend of balsamic vinegars and the intense flavor of Italian espresso. The combination is so natural; you’ll wonder why no one ever thought of it before. Richly sweet and robust, ready to drizzle over vanilla ice cream, strawberries, roast pork, or rich cheeses. Exceptional! OUT OF STOCK
French Tarragon White Balsamic- A popular and versatile herb, tarragon has an intense flavor that’s a unique mix of sweet aniseed and a mild vanilla. It’s a key herb in French cuisine and is delicious with when paired with eggs, cheese, mushrooms, vegetables, and poultry. We’ve married the complex bright flavor of herbaceous natural tarragon with crisp, tart white balsamic for a refreshing burst of flavor. Use in dressings and marinades or with fish. Dress fresh julienne carrots with tarragon white balsamic, Dijon mustard, and a fruity olive oil such as Hojiblanca. Drizzle over sliced mushrooms with sauteed shallots, or use in Béarnaise sauce. Pairs wonderfully with our Blood Orange, Garlic, Mushroom Sage, Lemon or Cilantro & Roasted Onion Olive Oil. Click here to buy online.
Golden Pineapple White Balsamic– Our golden pineapple balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads. Try pairing with soy sauce, ginger and our garlic extra virgin olive oil for an amazing marinade. Click here to buy online.
Grapefruit White Balsamic– Our white grapefruit sparkles with crisp, sweet, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel, or use it to make a great sorbet. Click here to buy online.
Gravenstein Apple White Balsamic-The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. It’s grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume and crisp, sweet, yet tart cream colored flesh. Click here to buy online.
Honey Ginger White Balsamic-Honey and ginger play well together and bring a gentle, spicy heat, which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. Note: This vinegar is superlative when paired with persian lime olive oil and shines with the japanese roasted sesame oil. Click here to buy online.
Jalapeno White Balsamic– Sweet, spicy and tart, our Jalapeno White Balsamic is fantastic in marinades, ceviche, dressings with fruit and salsas. Note: Pairs well with our chipotle, cilantro & roasted red onion, or lime olive oils. Click here to buy online.
Juniper Berry Balsamic- Herbal, sweet and hearty. This pleasantly herbal balsamic has just the right bite. Try this in a juniper berry martini. Fantastic on grilled salmon or paired with our Herbes de Provence Olive Oil. Delicious on all types of game including wild boar, venison and elk. Pair with Blood Orange Olive Oil for a spectacular roasted duck. OUT OF STOCK
Lavender Balsamic– Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Note: Pair with chicken, use in vinaigrettes, over ice cream, and with fresh fruit and berries. Click here to buy online.
Lemon Grass-Mint White Balsamic– This white balsamic is tart, crisp, clean and absolutely delicious. The natural flavors cooperate beautifully and make a dazzling base for marinades and dressings. Add diced fresh hot Thai chilies and cilantro for an Asian inspired marinade to dress your seafood salad, noodles, or use for a dipping sauce. Try mixed with rum for a great mojito. Pairs great with basil, lime or cilantro & onion olive oils. Click here to buy online.
Maple Balsamic-We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate cake, fruit, and on and on. It pairs well with butter, blood orange or any unflavored olive oil in our collection. Also great with toasted almond oil or French walnut oil. Click here to buy online
Neapolitan Herb–Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, it will launch your next salad, marinade, or BBQ to the next culinary level. Pairs with Garlic Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Lime Fused Olive Oil, Tuscan Herb Olive Oil, any UP Certified Extra Virgin Olive Oil, and much more. OUT OF STOCK
Oregano White Balsamic– This is a sharp, white balsamic vinegar infused with the exquisite flavor of Oregano, to produce a classic Mediterranean flavor. It’s a perfect compliment to a wide variety of oils, and will create superb vinaigrettes. We especially like it with our Tuscan Herb and Milanese Gremolata olive oils. Click here to buy online.
Pomegranate Balsamic-Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese. Note: Adds depth to any of your favorite pan sauces, braised meats or compotes. Drizzle over poached fruit and ice cream for an elegant and easy dessert. Click here to buy online.
Pomegranate-Quince White Balsamic– This all natural, ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California Grenada Pomegranates and floral winter Quince. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy. It pairs beautifully with our Blood Orange olive oil, Persian Lime olive oil, and fruitier extra virgin olive oils such as Arbequina or Picual. Use in dressings, marinades, as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit, or paired with salty aged cheese. Click here to buy online.
Raspberry Balsamic– This thick, rich perfectly balanced balsamic vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it is perfect tossed with mixed field greens and a little feta or goat cheese. Note: Great paired with one of our spicy, flavored oils or as a marinade or glaze for chicken or pork. Click here to buy online.
Red Apple Balsamic- This balsamic has an enticing aroma and a delicate, sweet apple flavor. A fruitier taste than most balsamic vinegars. It is a wonderful way of adding aroma and taste to compliment any dish. Note: Red Apple balsamic adds a refreshing lift to salads, sauces, chutneys and vegetables. It is also amazing drizzled on pork, chicken, and fish or paired with roasted walnut olive oil. Click here to buy online
Ripe Peach White Balsamic– Our ripe peach white balsamic does not undergo the cooking and barrel aging process and the result is crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Note: Extremely adaptable, it can be used with any of our extra virgin olive oils as well as with our flavored oils to make a light, tart vinaigrette. Click here to buy online.
Serrano Honey Vinegar – Our award winning artisian Spicy Serrano Honey Vinegar is a must-have in any well-stocked pantry. Sweet, spicy, tart and made from 100% honey. This vinegar is delicious and distinct, and adds flavor to salads, pan sauces for salads, roasted meats, seafood, poultry and vegetable dishes. Can be used in place of traditional grape-based balsamic vinegar. Sulfite-free! Price: 375ml 16.00 Click here to buy online.
Sicilian Lemon White Balsamic– Playfully tart and pleasingly sweet, our sicilian lemon white balsamic has a perfectly balanced acidity and a clean, crisp lemon flavor and aroma. Note: Absolutely fabulous with seafood, in dressings, marinades and in mixed drinks. Click here to buy online.
Strawberry Balsamic– Both sweet and tart, our strawberry balsamic vinegar is the result of adding pure and natural strawberry essence to our 12 year balsamic. Note: Can be used both as a vinegar and condiment on dessert dishes such as fruit medleys and ice cream. Click here to buy online.
Tangerine Balsamic-This is genuine balsamic vinegar of Modena, with whole fruit tangerine essence added. The blend of 12 and 18 year Balsamic, results in a lower acid level, offset by the tart citrus flavor, which makes this a customer favorite. Click here to buy online.
White Balsamic (Premium)- Made with white Trebbiano grape must (juice), our white balsamic does not undergo the cooking and barrel aging process of balsamic vinegar of Modena. The result is crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be used with any of our extra virgin olive oils as well as with our flavored oils. This is tart balsamic vinegar with a residual grape flavor and 6% acidity. Note: This is an ideal entry level balsamic vinegar. Click here to buy online.
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