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Honey Ginger Dijon Vinaigrette


  • 1 tablespoon finely minced shallot,
  • 1 tablespoon Dijon mustard
  • 1/3 cup Honey Ginger White Balsamic
  • 2/3 cup California Fresh Arbequina extra virgin olive oil
  • Salt and pepper to taste


Add the vinegar, salt, pepper, mustard and shallot to the blender. Pulse a few times to mix. Slowly pour in the olive oil while the blender is running to emulsify the mixture.