- grape or cherry tomatoes, halved
- fresh basil leaves
- mozzarella cheese, cubed
- Traditional balsamic vinegar
Slice tomatoes in half.
On a frilly toothpick, place a half tomato, basil leaf, and a cube of mozzarella cheese.
Drizzle balsamic vinegar on serving dish and place the tomato/basil leaf/mozzarella toothpicks on top of the balsamic.
Garnish with a sprig of basil leaves.