Ingredients:

• grape or cherry tomatoes, halved
• fresh basil leaves
• mozzarella cheese, cubed
• Traditional balsamic vinegar

Directions:

Slice tomatoes in half.

On a frilly toothpick, place a half tomato, basil leaf, and a cube of mozzarella cheese.

Drizzle balsamic vinegar on serving dish and place the tomato/basil leaf/mozzarella toothpicks on top of the balsamic.

Garnish with a sprig of basil leaves.